May 19, 2016

Salad Sally

Salad recipe (which might not be so healthy):

INTRODUCTION: So I have been making this since I was in ninth grade... Threw in the ingredients rather randomly, but it always tastes good in my mouth. Don't eat too much, if too spicy etc.

INGREDIENTS:

- Onion (Chopped)
- Two tomatoes (Chopped)
- A clove of garlic (Smash it with salt with the flat side of the knife's blade to release the juices, and make it edible whilst still raw, etc.)
- Chilli (Green)
- A tbsp of Soya Sauce (Kikkoman is good)
- A dash of Tabasco or Crystal Hot Sauce (A little more if you like it spicy.)
- 2 tbsp of Olive Oil
- Lukewarm water (2tbsps)
- Salt
- Pepper

EXTRAS (That weren't part of my original recipe): Cucumber, American corn, sliced radish, a pinch of sugar, Oyster sauce (if not allergic to it) etc.

RECIPE: Throw it all together, and mix-mix-mix-mix! 

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